2021 Downhill MTB Race | Mt Baw Baw

2021 Downhill MTB Race

Starting Date: 
Saturday, February 6, 2021 - 8:00am
End date: 
Sunday, February 7, 2021 - 5:00pm

The Victorian Downhill Series is back at Baw Baw in 2021 after a tough COVID impacted 12 months! Check out the VDHS socials for the latest.
 


The event will take place on the 6th and 7th of February! Visit the Victorian Down Hill Series website or Facebook event for full details!

Event Registration
https://online.mtba.org.au/ERegister.aspx?E=8731

Event Contact Details
VDHS committee: info@vdhs.com.au
Host Club: info@gippslandmtb.com.au

 

Important Dining Information & Booking
Due to the impacts of COVID-19 Village Central will open with sessioned dinner times on Friday & Saturday. Saturday meals will be BUFFET only. Please read the details below before responding to this form.

Meal Scheduling

Friday 5th Feb 

  • Day 
    • 1000 till 1630 
      • Beverage & Cabinet food service 
    • 1000 till 1500
      • Hot food service 
  • 1630 - 1730 
    • VC is close for setting up for diner service 
  • Evening 
    • Both sessions are serving by a la carte menu 
    • Booking Essential
    • Max Cap = 50 pax
    • 1.5 hrs limited seating time
    • First dinner session 
      • 1730 till 1900
    • Second dinner session 
      • 1900 till 2030  
    • Last hot-food orders at 2030
    • Last drink orders at 2100

 

Saturday 6th Feb 

  • Day 
    • 0700 till 1700 
      • Beverage & Cabinet food service
    • 0800 till 1600
      • Hot food service
      • A la carte menu 
    • 1200 till 2000 
      • Burger & BBQ Station 
      • Alcohol & Cold beverage available - consuming within the red line (&VC deck) only 
    • 1700 till 1800 
      • VC is close for setting up for dinner service 
  • Night 
    • Both sessions are provided as buffet dinner style 
    • $40 per person / $20 per child (10-12 years) / $15 per child (4-9 years) / $10 under 4 years 
    • Booking Essential
    • Max Cap = 50 pax
    • 1.5 hrs limited seating time
    • First buffet session 
      • 1800 till 1930
    • Second buffet session 
      • 1945 till 2115
    • Buffet Menu 
      • Roasted Moroccan Summer Vegetables (GF,VG) 
      • Peri Peri Chicken (GF)
      • Rosted Pork Shoulder (GF)
      • Rosemary Beef Brisket (GF)
      • Irish Fish Pie 
      • Stir Fry Hokkien Noodles (V)
      • Vegan Vegetable Ragu (VG, GF) 
      • Pasta Salad 
      • Warm Sourdough Sliced 
      • Green Salad 
      • Seasonal Fruit 
      • Chocolat Cake 
      • Carrot Cake  
    • Hot-food service ending at 2115
    • Last drink orders at 2300 - subject to change 

 

Sunday 7th Feb 

  • Day 
    • 0700 till 1700 
      • Beverage & Cabinet food service
    • 0800 till 1600
      • Hot food service
      • A la carte menu 
    • 1200 till 1800 
      • Burger & BBQ Station 
      • Alcohol & Cold beverage available - consuming within the red line (&VC deck) only 
    • 1700 till 1800 
      • VC is close for setting up for dinner service 
  • Night 
    • Dinner service is provided as a la carte style
    • Booking Essential
    • Max Cap = 50 pax
    • Unlimited seating time
    • 1800 till 2030
    • Hot-food service ending at 2030
    • Last drink orders at 2100 - subject to change 



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